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£50.00
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Welcome to YallaCook’s Focaccia Cooking Class with Chef Giovanni! Where you’ll learn how to make fresh and flavourful focaccia from scratch, from mixing the dough to baking the perfect loaf.
In this 3 hours class, Chef Giovanni will help elevate your baking game and unleash your creativity. You’ll learn how to decorate your focaccia with your own unique designs, using a variety of tasty ingredients to make your bread stand out from the rest.
And what better way to showcase your newfound skills than by giving your beautifully crafted focaccia to the most important woman in your life: your mother! With Mother’s Day just around the corner, this class is the perfect opportunity to show your appreciation for all that your mom does.
Course Date & Time:
19 March 2023. From 3 p.m To 6 p.m.
The theme of this cooking class is Egyptian cuisine, and you’ll be learning the Egyptian way of how to
grill chicken and prepare stuffed vine leaves.
Course Date & Time:
27 March 2023. From 5 p.m To 7.30 p.m.
Event Duration: A delightful 2.5-hour Culinary Workshop.
Cost: £50 per person.
Date: Sunday, 5th May.
Time: 3 PM to 5/5:30 PM.
Location: KT12 1AF
Age Group: Open to all cooking enthusiasts.
Culinary Workshop: Stuffed Vine Leaves Mastery! In our welcoming kitchen, discover the secrets to crafting stuffed vine leaves, an Egyptian gastronomic gem. No previous cooking experience is needed, just bring your passion for flavour and learn through hands-on practice.
Authentic Egyptian Delicacy: Indulge in the preparation of stuffed vine leaves, with spiced rice and aromatic herbs, each roll a testament to Egypt’s rich culinary narrative.
Ideal Learning Environment: Our workshop provides the perfect blend of education and relaxation. Engage with fellow food lovers and dive deep into the essence of Egyptian food culture.
Exclusive Opportunity: Spaces are limited for this immersive experience in Egyptian cooking artistry. Reserve your spot now and add a treasured dish to your culinary collection!
Complimentary Offerings: Enjoy free refreshments as you weave through the intricate art of Egyptian cuisine.