ABOUT YALLACOOK

HELLO, I'M MARWA

Founder, food blogger, cook, and food lover, let me transport you to a place far away – to Egypt and the Middle East. Feel the warmth of the sun, smell the aromas of gentle spices, and see the vibrant colours of fresh ingredients. It is this that I want to bring into your kitchen and onto your table. But hold on, there’s more! Not only will we bring the warmth and taste of the Middle East to your kitchen, but we will also introduce you to a world of culinary delights. We are bringing a variety of courses from many countries and origins, ranging from the rich and savoury flavours of Italian pasta to the aromatic spices of Indian curries. And what’s even better? We are inviting experienced chefs from these distinct cuisines to share their knowledge and techniques with you. Prepare to experience foreign delicacies – it’s the ultimate culinary experience!

‘Yalla’ in Arabic means ‘let’s go!’ or ‘come on!’.

And that’s exactly what I want you to do. Come on, and join us, in experiencing new, exciting food and flavours through buying delicious fresh Mediterranean/Arabic food or learning through our Academy. YallaCook wants to share the wonderful food of the Middle East along with other cuisines with the world. 

Cooking is so much more than technique. It’s culture, language, history, family, friendships, and emotion. Welcome to YallaCook. Let’s go.

 

ABOUT YALLACOOK

I have always been drawn to the art of cooking and baking. It’s a way for me to pour my heart into my work and create something truly special. Therefore, I decided to follow my dreams and open my own baking business. But as time went on, I realised that I wanted to do more than just decorate cakes. I wanted to share the joy of baking and cooking with others. 

That’s when the idea for Yalla Cook struck me – a platform where food lovers could come together to explore new and exciting recipes, learn cooking techniques, and connect with others who share their passions. And to make it even better, we started inviting chefs from all over the world to give courses on their unique cuisines and techniques.