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Culinary Wonders of Egypt with Chef Marwa: Master Koshari & Rice Pudding
Duration: An immersive 1.5 to 2 hours that promises a transformative culinary experience.
Price: £35—A small price for unlocking the secrets of authentic Egyptian gastronomy.Date: 10 December
Time: 3pm
Age 12+
Join Chef Marwa, an Egyptian culinary expert, as she takes you on an unforgettable journey through the aromatic landscapes of her homeland’s cuisine. This hands-on course will not only elevate your culinary skills but also provide an authentic taste of Egypt right in your own kitchen.
With Chef Marwa’s expert guidance, you’ll delve into the intricacies of Koshari, a cherished Egyptian national dish. Learn how to meticulously layer each ingredient, creating a symphony of textures and flavours. You’ll master the craft of preparing the spicy, aromatic tomato sauce and discover the zest of traditional Egyptian Da’a, the ultimate finishing touch for this one-pot masterpiece.
But your culinary odyssey doesn’t end there! As a grand finale, Chef Marwa will guide you in crafting a velvety rice pudding. Simple yet sophisticated, this timeless dessert offers the perfect counterpoint to your spicy Koshari.
Don’t miss this extraordinary culinary adventure led by a true Egyptian maestro. Seats are limited, so reserve your journey through the wonders of Egyptian cuisine today!
Kids’ Mac & Cheese and Chocolate Crinkle Cookie Masterclass
Unleash your child’s culinary creativity with our fun and delicious cooking course! Led by Instructor Marwa, kids ages 8-12 will learn how to master two classic dishes that will be sure to delight their taste buds. On January 30th, from 5 pm to 6:30 pm, Marwa will guide them through the process of making the ultimate comfort food: mac and cheese, cheesy pasta coated in a rich and creamy sauce, the perfect dish for a cold winter evening or a quick lunch. And just when you think it can’t get any better, Marwa will teach them how to make the ultimate chocolate indulgence: chocolate crinkle cookies, these cookies are soft, chewy, and chocolaty on the inside with a crackly, sugary exterior that creates a perfect texture and taste contrast. Imagine the warm and comforting aroma of chocolate filling your kitchen, the perfect way to end any day.
Classes are held in the lovely town of Walton-on-Thames. Sign up now and let the cooking adventure begin!
Course Date and Time: January 30th, from 5 pm to 6:30 pm
Pasta-Making Fun for Kids: Master the Art of Italian Pasta
Welcome to the world of pasta-making, where the aroma of freshly kneaded dough and the sizzle of simmering sauce will transport you straight to Italy!
Join Chef Giovanni on a culinary journey as he guides you through the art of pasta-making, from scratch to a scrumptious meal. In this class, you will learn how to make pasta dough using just a few simple ingredients and a lot of love. You’ll also discover the secrets of rolling out and shaping the dough into perfect pasta shapes.
As you work on your pasta, you’ll learn how to make a delicious sauce that complements your pasta perfectly.
And what’s better than enjoying your freshly cooked pasta right after you make it? You’ll get to savor your hard work with a nice meal at the end of the class
With Chef Giovanni’s guidance and your own creativity, you’ll create a plate of pasta that will leave your taste buds dancing with joy. This class promises to be an unforgettable experience.
So, join us on Sunday, June 25th, from 3:00 p.m. to 4:45 p.m. for a hands-on pasta-making experience that will leave you feeling like a master chef. Don’t miss out on this unique opportunity to learn from one of the best chefs in town!
Course Date and Time: June 25th, from 3 pm to 4:45 pm
Welcome to YallaCook’s Focaccia Cooking Class with Chef Giovanni! Where you’ll learn how to make fresh and flavourful focaccia from scratch, from mixing the dough to baking the perfect loaf.
In this 3 hours class, Chef Giovanni will help elevate your baking game and unleash your creativity. You’ll learn how to decorate your focaccia with your own unique designs, using a variety of tasty ingredients to make your bread stand out from the rest.
And what better way to showcase your newfound skills than by giving your beautifully crafted focaccia to the most important woman in your life: your mother! With Mother’s Day just around the corner, this class is the perfect opportunity to show your appreciation for all that your mom does.
Course Date & Time:
19 March 2023. From 3 p.m To 6 p.m.
In this 3 hours class, you will learn about the diverse and flavourful cuisine of Italy. You will learn
how to make the pasta dough and turn it into the most delicious mouth-watering pasta dishes:
Attention all foodies! Are you looking to up your cooking game and learn some classic Italian dishes?
Look no further! Our Italian cooking class is perfect for you.
Course Date & Time:
6 February 2023. From 5 p.m To 8 p.m.
The theme of this cooking class is Egyptian cuisine, and you’ll be learning the Egyptian way of how to
grill chicken and prepare stuffed vine leaves.
Course Date & Time:
27 March 2023. From 5 p.m To 7.30 p.m.