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Welcome to YallaCook’s Focaccia Cooking Class with Chef Giovanni! Where you’ll learn how to make fresh and flavourful focaccia from scratch, from mixing the dough to baking the perfect loaf.
In this 3 hours class, Chef Giovanni will help elevate your baking game and unleash your creativity. You’ll learn how to decorate your focaccia with your own unique designs, using a variety of tasty ingredients to make your bread stand out from the rest.
And what better way to showcase your newfound skills than by giving your beautifully crafted focaccia to the most important woman in your life: your mother! With Mother’s Day just around the corner, this class is the perfect opportunity to show your appreciation for all that your mom does.
Course Date & Time:
19 March 2023. From 3 p.m To 6 p.m.
£60.00
Out of stock
Welcome to YallaCook’s Focaccia Cooking Class with Chef Giovanni! In this hands-on class, you’ll learn how to make fresh and flavourful focaccia from scratch, from mixing the dough to baking the perfect loaf.
But that’s not all – Chef Giovanni will teach you how to take your focaccia to the next level by adding your own creative touches. With a variety of tasty ingredients at your fingertips, you’ll learn how to decorate your focaccia in unique and eye-catching ways that will impress your family and friends.
And with Mother’s Day just around the corner, what better way to show your appreciation for your mom than by baking her personalised focaccia? Chef Giovanni will guide you through the process step-by-step, ensuring that you leave the class with the skills and confidence to create a beautiful and delicious focaccia that will make your mom’s heart sing.
So don’t miss out on this unforgettable experience – sign up now for the Focaccia Cooking Class and discover the joys of bread making!
Date: Sunday, March 19th
Time: 3-6 pm
Chef Giovanni is a highly experienced private chef and consultant who has worked in the hospitality industry for a range of clients, including Michelin-starred restaurants, fine dining establishments, and luxury hotels.
He has a particular focus on Italian and Mediterranean cuisine, but is also skilled in modern European and British dishes, and has been influenced by fusion culinary culture and world food.
Chef Giovanni has a wealth of experience in the industry, having worked for prestigious clients such as the Royal Albert Hall and the Shangri-La Hotel, and has been a chef at several highly regarded restaurants and hotels. He has also been awarded as the best gastro wine bar in Clapham for two years in a row.
