Description

Course Details

While the chicken is grilling, Marwa will explain the process for making the stuffed vine leaves. She
shows you how to carefully roll the tender vine leaves around a filling of rice, herbs, and spices.
As the chicken and vine leaves cook to perfection, your mouth starts to water from the delicious
smells wafting through the kitchen. The dishes will be served along with a yogurt sauce and a simple
Egyptian green salad of tomatoes, carrots and cucumbers, which you’ll learn how to prepare them
too.

So come and join us on this culinary journey through the flavors of the Arab world. By the end of the
class, you will have a new appreciation for the diversity and complexity of Arabic cuisine, and you
will have the skills and knowledge to prepare these dishes at home for your friends and family.

About Instructor Marwa

Marwa is a food blogger, cook, and founder of YALLACOOK Ltd. She hails from Egypt and the Middle
East and is passionate about sharing the delicious food and flavours of her native country with the
world. She believes that cooking is not just a technique, but a reflection of culture, language, history,
family, and emotions, and wants to invite people to come on this food journey with her.