From the Nile to your kitchen

From the Nile to your kitchen Course:
Egyptian Koushari, Green salad and rice pudding
By Instructor Marwa

One-Pot Wonders: In this class, you will learn how to make Koushari in one pot, using a combination
of lentils, pasta, and rice.  Koshari, Egypt’s national dish, is a flavourful blend of lentils, rice, and pasta that has been satisfying taste buds for over a century. You will also learn how to make a quick, easy green salad with a simple
lemon dressing. And for dessert, you will learn how to make a stovetop rice pudding using milk,
sugar, and a pinch of cinnamon.

Course Date & Time:
10 April 2023. From 5 p.m To 7 p.m.

 

 

 

 

 

£60.00

Out of stock

From the Nile to your kitchen

SKU CC003 Category

Description

Course Details

The dishes in this class will transport your taste buds to the streets of Cairo. You’ll get to cook and
eat your delicious creations during the class. Don’t miss this opportunity to learn about the culinary
delights of Egypt and bring them to your own kitchen. Sign up now to secure your spot in this tasty
course!”

 

About Instructor Marwa

Founder, Food Blogger, Cook, and Food Lover. Let me transport you to a place far away. To Egypt and the Middle East. Feel the warmth of the sun. Smell the aromas of gentle spices. See the vibrant colours of fresh ingredients. It is this that I want to bring into your kitchen and onto your table. But hold on, there’s more! Not only will we bring the warmth and taste of the Middle East to your kitchen, but we will also introduce you to a world of culinary delights. We are bringing a variety of courses from many countries and origins, ranging from the rich and savoury flavours of Italian pasta to the aromatic spices of Indian curries. What’s even better? We are inviting experienced chefs from these distinct cuisines to share their knowledge and techniques with you. Prepare to experience foreign delicacies – it’s the ultimate culinary experience!