Sale!

Little Chefs: pasta-Making Adventure with Chef Giovanni

Pasta-Making Fun for Kids: Master the Art of Italian Pasta

Welcome to the world of pasta-making, where the aroma of freshly kneaded dough and the sizzle of simmering sauce will transport you straight to Italy!

Join Chef Giovanni on a culinary journey as he guides you through the art of pasta-making, from scratch to a scrumptious meal. In this class, you will learn how to make pasta dough using just a few simple ingredients and a lot of love. You’ll also discover the secrets of rolling out and shaping the dough into perfect pasta shapes.

As you work on your pasta, you’ll learn how to make a delicious sauce that complements your pasta perfectly.

And what’s better than enjoying your freshly cooked pasta right after you make it? You’ll get to savor your hard work with a nice meal at the end of the class

With Chef Giovanni’s guidance and your own creativity, you’ll create a plate of pasta that will leave your taste buds dancing with joy. This class promises to be an unforgettable experience.

So, join us on Sunday, June 25th, from 3:00 p.m. to 4:45 p.m. for a hands-on pasta-making experience that will leave you feeling like a master chef. Don’t miss out on this unique opportunity to learn from one of the best chefs in town!

Course Date and Time: June 25th, from 3 pm to 4:45 pm

 

£36.00

Out of stock

Little Chefs: pasta-Making Adventure with Chef Giovanni

SKU CC004-1 Category

Description

Pasta-Making Fun for Kids: Master the Art of Italian Pasta

Join us for Pasta-Making Fun for Kids with Chef Giovanni Nunziata! This hands-on course teaches children aged 7-12 to learn to make authentic Italian pasta from scratch. Your child will discover the secrets to perfect pasta dough and traditional pasta-making techniques and leave feeling like a pasta pro. The course takes place on June 25th from 3 pm to 4:45 pm in KT12 1AF. Don’t miss out on the chance for your child to learn a new skill and have fun at the same time. Sign up now!

Course Date and Time: June 25th, from 3 pm to 4:45 pm