Description:

Course Details

In this class, you will learn how to make two delicious and classic Italian dishes: Tagliatelle with Ragù Bolognese, and Teramo's long maccheroni "Chitarra" style with mini meatballs and tomato and basil sauce. Not only will we teach you how to make pasta dough from scratch, but we will also show you how to elevate it by creating a delicious and authentic Ragù Bolognese sauce to pour over silky smooth tagliatelle noodles. Finally, we will guide you through the process of making mini meatballs and a flavorful tomato and basil sauce to serve with Teramo's long maccheroni. Don't miss out on this opportunity to learn how to make these authentic Italian dishes. Sign up now and take your taste buds on a trip to Italy!  

About Chef Giovanni

Chef Giovanni is a highly experienced private chef and consultant who has worked in the hospitality industry for a range of clients, including Michelin-starred restaurants, fine dining establishments, and luxury hotels. He has a particular focus on Italian and Mediterranean cuisine, but is also skilled in modern European and British dishes, and has been influenced by fusion culinary culture and world food. Chef Giovanni has a wealth of experience in the industry, having worked for prestigious clients such as the Royal Albert Hall and the Shangri-La Hotel, and has been a chef at several highly regarded restaurants and hotels. He has also been awarded as the best gastro wine bar in Clapham for two years in a row.