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In this 3 hours class, you will learn about the diverse and flavourful cuisine of Italy. You will learn
how to make the pasta dough and turn it into the most delicious mouth-watering pasta dishes:
Attention all foodies! Are you looking to up your cooking game and learn some classic Italian dishes?
Look no further! Our Italian cooking class is perfect for you.
Course Date & Time:
6 February 2023. From 5 p.m To 8 p.m.
£80.00
Out of stock
Pasta-Making Fun for Kids: Master the Art of Italian Pasta
Welcome to the world of pasta-making, where the aroma of freshly kneaded dough and the sizzle of simmering sauce will transport you straight to Italy!
Join Chef Giovanni on a culinary journey as he guides you through the art of pasta-making, from scratch to a scrumptious meal. In this class, you will learn how to make pasta dough using just a few simple ingredients and a lot of love. You’ll also discover the secrets of rolling out and shaping the dough into perfect pasta shapes.
As you work on your pasta, you’ll learn how to make a delicious sauce that complements your pasta perfectly.
And what’s better than enjoying your freshly cooked pasta right after you make it? You’ll get to savor your hard work with a nice meal at the end of the class
With Chef Giovanni’s guidance and your own creativity, you’ll create a plate of pasta that will leave your taste buds dancing with joy. This class promises to be an unforgettable experience.
So, join us on Sunday, June 25th, from 3:00 p.m. to 4:45 p.m. for a hands-on pasta-making experience that will leave you feeling like a master chef. Don’t miss out on this unique opportunity to learn from one of the best chefs in town!
Course Date and Time: June 25th, from 3 pm to 4:45 pm
In this class, you will learn how to make two delicious and classic Italian dishes: Tagliatelle with Ragù Bolognese, and Teramo’s long maccheroni “Chitarra” style with mini meatballs and tomato and basil sauce.
Not only will we teach you how to make pasta dough from scratch, but we will also show you how to elevate it by creating a delicious and authentic Ragù Bolognese sauce to pour over silky smooth tagliatelle noodles.
Finally, we will guide you through the process of making mini meatballs and a flavorful tomato and basil sauce to serve with Teramo’s long maccheroni.
Don’t miss out on this opportunity to learn how to make these authentic Italian dishes. Sign up now and take your taste buds on a trip to Italy!
Chef Giovanni is a highly experienced private chef and consultant who has worked in the hospitality industry for a range of clients, including Michelin-starred restaurants, fine dining establishments, and luxury hotels.
He has a particular focus on Italian and Mediterranean cuisine, but is also skilled in modern European and British dishes, and has been influenced by fusion culinary culture and world food.
Chef Giovanni has a wealth of experience in the industry, having worked for prestigious clients such as the Royal Albert Hall and the Shangri-La Hotel, and has been a chef at several highly regarded restaurants and hotels. He has also been awarded as the best gastro wine bar in Clapham for two years in a row.